THE RESTAURANT OF ALTEA SAILING CLUB
A cuisine in direct contact with the sea that evolves, adapts and works with all the beautiful gifts from the Mediterranean.
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01 To whet your appetite...appetizer
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02 Green I love you green...salad
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03 To share...Starters
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04 The Land...meats
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05 The sea...Fishes
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06 Our passion...Rice and stews
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07 The Temptations...Desserts
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08 Today's menuFrom Monday to Friday
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09 BreakfastsGood morning and Bon Vent
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10 TapasTo enjoy...
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11 WinesOur cellar
Jornada Gastronómica
Propia 2023
TAPA OBLIGATORIA: Ravioli casero de mero y níspero acompañado de su salsa.
TAPA LIBRE: Gyoza de ternera marinada con gel de ponzu.
4€ POR TAPA (incluye una copa de vino, una caña o agua).
DEL 28 DE ABRIL AL 5 DE MAYO