New Year's Eve menu 2024
Welcome appetizer
STARTERS
Gratin oyster with bone marrow – Toni Beneito Blanco Tortosí
Lobster Salad, with a fennel cream, filleted mushrooms and lamb’s lettuce – Pio Chardonnay barrel
Artichoke in textures with Red Tuna – Campillo Rosé Rioja
MAIN to choose
Lamb meatballs in sauce – Lar de Barros Crianza
Marinated black cod, on toasted cauliflower cream and touches of the sea – Pago de Cirsus red
DESSERT
Toffee and nougat mousse with truffle heart – Cava Caprasia
Includes:
Pairing
Bread, all i oli and grated tomato
Mineral waters Coffee or infusion
Glass of cava, grapes and party favors
2 glasses of basic brands: Beefeater, Larios, Seagrams, Gordons, Brugal, Cacique, Bacardi, Absolut, Smirnoff, J&B, Johnie Walker red, White Label
Price: €90/Person VAT included
Note: Confirmation of the main course one week in advance
Reservations at:
(+34) 96.584.34.76
restaurant@cnaltea.com