The sea… Fishes

Monkfish with iberian mince
Cider sauce and micro salad
Allergens: Fish, Sulfur dioxide and sulphites
24€
Sea bass supreme
With carrot purée, bimi and Mediterranean breadcrumbs
Allergens: Fish, Gluten
21€
Salted sea bass
Timbale of seasonal vegetables (minimum order is 2 people – RSP per person) 20′-25′ time
Allergens: Fish
26€
Turbot fillet
With clams sauce and wild asparagus
Allergens: Fish, Shellfish, Crustaceans, Sulfur dioxide and sulphites
26€
Grouper steamed in salt and rosemary
With mushrooms and parsnips
Allergens: Fish
27€
Grilled Balfegó bluefin tuna
With mini salad of sprouts, fruit and burnt lemon vinaigrette
Allergens: Fish