The sea… Fishes
Monkfish with iberian mince
Cider sauce and micro salad
Allergens: Fish, Sulfur dioxide and sulphites
24€
Sea bass supreme
With carrot purée, bimi and Mediterranean breadcrumbs
Allergens: Fish, Gluten
20€
Salted sea bass
Timbale of seasonal vegetables (minimum order is 2 people – RSP per person) 20′-25′ time
Allergens: Fish
26€
Turbot fille
With clams sauce and wild asparagus
Allergens: Fish, Shellfish, Crustaceans, Sulfur dioxide and sulphites
25€
Grouper steamed in salt and rosemary
With apple all i oli, vigilia cream and green vegetables
Allergens: Fish
27€
At the request of the customer, we prepare any type of fish or seafood according to market availability.
KM. 0: Products are grown and processed within a 100 km radius between the producer company and consumption.
VAT included
*Retail price in effect from 1st April, 2025
